Facility Cleaning Inspection Your Name(Required) First Last Date(Required) MM slash DD slash YYYY ShopShop Daily Sweep the entire shop Dump all trash cans into the dumpster Pick up any empty boxes and trash Make sure all cleaning supplies are put away or hung up In the winter time, make sure the heat isn’t set over 60 degrees when you leave Keep areas near fire extinguishers and eye wash station clear Ensure there are no tripping hazards in walkways Shop Weekly Use pressure washer to clean the shop floors Squeegee the floors clean Wash dirty towels. Make sure the washer and dryer are staying clean. Don’t leave any unfolded items in the dryer. Sweep the parts room As Needed Clean garage doors inside and outside Clean the storage area where the forklift and scissor lift are parked Clean the pit Sweep mezzanine area and steps Notify Evan of empty barrels, used pallets, or large items that need removed Keep cleaning supplies organized and stocked. Submit cleaning supply order form before you run out of supplies. Office/Kitchen AreaDaily Take out all trash Bag ice as needed and put it in the freezer. Make sure the ice maker has water if needed. Clean any dirty dishes in the sink and put them away in the cabinets. Never leave dirty personal items out. Weekly Vacuum carpeted areas and rugs Mop tile floors Clean windows Use multipurpose cleaner to clean all tables, counters, sinks, desks, chairs J disks refreshed As Needed Clean out fridge and freezer BathroomsWeekly Toilets Sinks Mirrors Shower Floors mopped Supplies stocked – toilet paper, paper towels, soap J disks refreshed ExteriorWeekly Walk around the building to pick up any trash that has blown into the yard As Needed Mow Weedeat Pull weeds in flowerbed Spray weeds Put down ice melt as needed prior to snow/ice
